Co-Founder MS, RDN, CDN, CDE
Prior to forming Brown & Medina Nutrition, Jennifer had been a senior nutritionist with the private practice Joy Bauer Nutrition for over 10 years specializing in pediatric nutrition, diabetes, eating disorders, food allergies, gastrointestinal disorders (IBS, Crohns, colitis, celiac) and weight control. She is a certified diabetes educator and in addition to private practice works for Animas/Johnson & Johnson as an insulin pump trainer.
Her earlier clinical work experience includes positions at The Joslin Diabetes Treatment Center at St. Lukes Roosevelt Hospital, NYC as a pediatric diabetes nutritionist; The Vanitallie Center for Weight Management at St. Lukes Roosevelt Hospital; SUNY Downstate Medical Center in the OB/GYN Oncology, Intensive Care and Aids units; Lutheran Medical Center’s pediatric and orthopedic-neurology units. Jennifer maintains professional affiliations with organizations including: The Academy of Nutrition and Dietetics, The American Diabetes Association, and The National Eating Disorders Association.
Jennifer has been featured on national TV and has been both a contributor and technical editor of books regarding the treatment of eating disorders and the treatment of diabetes. She graduated from Columbia University with a Master’s of Science in Nutrition and Applied Physiology (exercise physiology) and graduated from New York University with a BS in Nutrition and Dietetics.
She currently resides in Brooklyn, NY with her family.